Vitamin B12: Do You Need to Supplement?
Monday, March 22nd, 2010I have been taught over the last 30 years that there are good herbal and plant sources of Vitamin B12, including Spirulina, Alfalfa, Hops, Burdock Root, Chickweed, Dandelion Root, Catnip, Hawthorn Berries, Mullein Leaves, Red Clover Tops, Fenugreek Seeds, Dong Quai, White Oak Bark, miso and tempeh. Some say that seaweeds are the best source [...]