Natural Path Remedies

Natural Herbal Remedies, Energy and Body Work

Archive for the 'Antioxidants' Category

Curcumin BP (Black Pepper)

Tuesday, November 10th, 2015

Cindy Klement, Master Nutritionist presented at the Canadian NSP Herbal  Conference. We learned that the new Curcumin BP contains  a concentrated extract from the fruit of black pepper, piper nigrum. This increases  the absorption of the curcuminoids and therefore the effectiveness of Curcumin by 2000%. There is no Curcumin on the market that competes with this Natures […]

Herbal Gifting – ideas for health!

Monday, October 5th, 2015

Some popular choices from over 300 quality Products from Nature’s Sunshine ! For other countries, go to Natures Sunshine Products world,  check on your country, phone our office, or contact us via our website. If you are not a member, that’s easy – become one for free with a small order by using sponsor # […]

22 Reasons to Use Arginine for YOUR Health!

Wednesday, January 30th, 2013

The nitric oxide derived from arginine is directly or indirectly implicated in practically every cellular response and health condition imaginable, from the cardiovascular system to the immune system, and hormone function to nerve function. Although an exhaustive list of possible applications for the amino acid is not included, the following are the primary scientifically-backed reasons […]

Are Vitamins Safe? Who to Believe?

Friday, August 17th, 2012

Here is an excerpt from a report recently released by Orthomolecular Medicine News Service, August 10, 2012 Vitamin therapy pioneer Abram Hoffer, M.D., once stated that the worst fate vitamin bashers could experience would be to never, ever have use of the nutrition supplements they so often criticize.  As for the rest of us, the […]

SUPER ANTI-OXIDANT FOODS

Sunday, April 18th, 2010

The following foods are some super anti-cancer foods.  Choose as many as possible in their raw state, where appropriate. Consult a health practitioner to further personalize for Blood Type or address allergies.  These foods are used for their ability to provide super nutrition and phyto chemicals. leafy green vegetables  cabbage                    yams                                    apricots chard                                  endive                      zucchini                             […]