Silver Sol for Candida triggering food allergies?

Question/from ZR:

Hi I have heard of the effectiveness of silver sol and my ND recommended it for me for candida. With the candida I have some food allergies and when I use silver sol before I eat it triggers  the allergies. I have heard that when you take it after eating the salt in the food decreases the effect, is this true and could you tell me the best time to take it? Thank you.

Answer:

As your ND, whom you have paid well,  recommended this, he or she should be the one telling you how to take it and when. However, I will answer this briefly. With the Nature’s Guard Silver Sol that we use, I feel it it more effective taken on an empty stomach, as it will be more quickly absorbed into the blood for benefit. Taken this way is also more effective for destroying any pathogens in the stomach and intestine.

Research has shown that quality silver sol, with the correct resonance can destroy over 600 types of bacteria, viruses, yeasts and fungi.

For those who use silver as a sinus flush, they should definitely perform this at least 1-2 hrs. apart from saline flush. It is the chemical interaction of salt and silver molecules one wants to avoid. This would mean salt as in NaCl added to food, not natural salts found in food.

If you would like to order good quality Silver Sol or Silver Gel direct from the company we use, with a discount,please contact our office. If you prefer to order directly online at www.naturessunshine.com select country of your choice. Please use sponsor #309344 to open your own account. There is no charge for membership with an order and no obligations.

For optimum health, follow healthy  lifestyle recommendations suggested in Lorene Benoit’s book: The Paw Paw Program – A “Christopher Columbus” Approach to Cancer – The World IS Round and Cancer CAN Be Treated Naturally

 

5 thoughts on “Silver Sol for Candida triggering food allergies?

  1. Many people have challenges with gluten. Many also have problems with dairy, especially if they are the chemically processed store quality. Goat’s milk has always been easier to digest, as it is closer to the human milk in molecular shape. And yes, I agree grape seed extract, aka, pycnogenols are a very effective anti-oxidant and anti-inflammatory. Nature’s Sunshine has a very potent, time tested brand, called Grapine High Potency. As you can see in the Fact sheet, it is designed to use the most active components of pine bark AND grape seed.

  2. Food allergy is thought to develop more easily in patients with the atopic syndrome, a very common combination of diseases: allergic rhinitis and conjunctivitis, eczema and asthma.[3] The syndrome has a strong inherited component; a family history of allergic diseases can be indicative of the atopic syndrome.*

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